The effect of commonly available Lactobacillus plantarum and Saccharomyces cerevisiae strains incubated with a standard lamb finishing diet on in vitro degradability and fermentation parameters
收藏Figshare2026-01-28 更新2026-04-28 收录
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https://figshare.com/articles/dataset/_b_The_effect_of_commonly_available_b_b_i_Lactobacillus_plantarum_i_b_b_and_b_b_i_Saccharomyces_cerevisiae_i_b_b_strains_incubated_with_a_standard_lamb_finishing_diet_on_b_b_i_in_vitro_i_b_b_degradability_and_fermentation_parameters_b_/31165525
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资源简介：
The effect of commonly available Lactobacillus plantarum and Saccharomyces cerevisiae strains on in vitro nutrient degradability and fermentation parameters of a lamb finishing diet were evaluated and compared to that of a commercial S. cerevisiae strain.
创建时间：
2026-01-28
