fermentation metagenome strain:Food microbiome | breed:Bacteria Metagenome. fermentation metagenome strain:Food microbiome | breed:Bacteria
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA761016
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资源简介：
All samples were produced from white cabbages cultivated in South Tyrol and commonly used by local sauerkraut producers. Sauerkraut samples were spontaneously fermented at 15 C for 42 days. Samples were taken at the beginning of fermentation D0, after 0.5 D0.5, 1 D1, 2 D2, 3 D3, 4 D4, 5 D5, 7 D7, 14 D14, 21 D21, 28 D28, 35 D35, and 42 D42 days of fermentation.
创建时间：
2021-09-06
