Living History Practitioners – a Unique Cohort for Future Studies of the Effects of Traditional Fermented Products on the Gut Microbiome

The data was collected in an online Qualtrics survey. Frequency and types of fermented foods and traditional fermented foods were identified, and basic demographic data was collected.

本数据集通过在线Qualtrics问卷调查收集所得。调研明确了发酵食品与传统发酵食品的食用频率及品类，并同步收集了基础人口统计数据。