Optimal pH (A), pH stability (B), optimal temperature (C) and thermostability (D) of RmEstA from R. miehei.
收藏Figshare2016-02-23 更新2026-04-29 收录
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Buffers used in (A) and (B) were (♦) Glycine-HCl (pH 2.5–3.5), (□) sodium citrate (pH 3.0–6.0), (▴) MES buffer (pH 5.5–6.5), (◊) sodium phosphate buffer (pH 6.0–8.0), (▪) Tris-HCl buffer (pH 7.5–9.0) and (△) Glycine-NaOH buffer (pH 8.6–10.6).
创建时间：
2016-02-23
