The postharvest dehydration of grape berries allows theaccumulation of sugars and other solutesand promotes the synthesis of aroma compounds unique to high-quality raisin wines such as thepassito wine
The aim of this study was to explore the association between taste and metabolite profiles of Japanese refined sake. Nontarget metabolome analysis was conducted using capillary electrophoresis mass sp
Gene set enrichment analysis on Reactome gene sets, comparing, within the 89Zr-trastuzumab class “high”, metabolic response (positive normalized enrichment score – NES) and lack of metabolic response
