Prevalence and odds ratio (OR) of obesity and related cardiometabolic disorders according to dietary patterns.

Model 1: Logistic regression random-effects model adjusted for gender and age;Model 2: Logistic regression random-effects model adjusted for Model 1 variable and feeding types, birth weight, parents’ weight, parents’ educational level, average family income per month per capita and study center (school in center);Model 3: Logistic regression random-effects model adjusted for Model 2 variable and total energy intake (kcal/d) and physical activity energy expenditure (quartile).