Dataset for: Study of environmental effect on micronutrient concentrations in Yauli, Huancavelica, 2005

An analysis of micronutrients, minerals, and vitamin C was conducted on materials from an experiment involving native potatoes grown at different altitudes (meters above sea level). The altitudes included A1=3496 m.a.s.l, A2=3633 m.a.s.l, A3=3730 m.a.s.l, and A4=4070 m.a.s.l in the Anco Pica Pampa area of Yauli, Huancavelica. Ten different varieties of native potatoes were used in a randomized complete block design (RCBD) with three replications.