Associations of restaurant characteristics with the availability of and ease of access to calorie information.
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aN (%) = 59 (59) for availability models; N (%) = 56 (68.3) for ease of access model.bN (%) = 41 (41) for availability models; N (%) = 26 (31.7) for ease of access model.
创建时间：
2015-12-02
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