Data: Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch

Name: Data: Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch
Creator: Czech Academy of Sciences, Institute of Macromolecular Chemistry; Charles University; ASCR, Institute of Macromolecular Chemistry
Published: 2025-05-14T00:00:00+08:00

Zenodo2025-05-14 更新2026-04-07 收录

热塑性淀粉改性

水解工艺

数据链接：

https://zenodo.org/doi/10.5281/zenodo.15401519 数据链接链接失效反馈

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资源简介：

This data provides raw data, analysis obtained from the following experiments:vibrational spectroscopy (Infrared and Raman). The data provides also the supplementary data of publication with title: Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch.

提供机构：

Czech Academy of Sciences, Institute of Macromolecular Chemistry; Charles University; ASCR, Institute of Macromolecular Chemistry

创建时间：

2025-05-14