origin software data

Fig 1 Effect of dietary vitamin A supplemental levels(0, 1500, 6000, and 12000 IU/kg) on the serum IgA concentration Fig 2 Effect of dietary vitamin A supplemental levels on the mucin and IgA concentrations in BALF Fig 4 Effect of the dietary vitamin A supplemental levels on the IgA (A), MUC2 (B), and MUC5AC (C) mRNA expression levels in the trachea and lung tissue Fig 5 Effect of the dietary vitamin A supplemental levels on the TNF-α (A), IL-6 (B), IL-13 (C), TGF-α (D), TGF-β (E), and EGFR (F) mRNA expression levels in the trachea and lung tissue