Estimates of Value Added in Hotels and Restaurants by Economic Activity - Establishments with less than 10 Employees

This dataset presents estimates of value added in the hotels and restaurants sector in Qatar for establishments with fewer than 10 employees. It includes net and gross value added, depreciation, intermediate goods and services, and production value. All figures are categorized by economic activity and expressed in thousands of Qatari Riyals (QR), enabling analysis of the micro-enterprise segment in the hospitality sector.