Positivity towards meat consumption remains strong, despite evidence of negative environmental and ethical outcomes. Although awareness of these repercussions is rising, there is still public resistan

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Share of consumers who would eat lab-grown meat in South Korea 2025

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Share of respondents who would eat lab-grown meat as of March 2025

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Consumption frequency of meat alternatives in European countries in 2023, by type

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Consumption frequency of meat alternatives in selected European countries in 2023, by type

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Share of lab-grown meat consumers in Singapore 2025, by age

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Share of lab-grown meat consumers in Singapore 2025, by age

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