The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP450094
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资源简介：
This study provides important scientific data for enhancing the flavor quality of Hongqu rice wine, and lays a solid foundation for the healthy development of Hongqu rice wine industry.
创建时间：
2023-08-01
