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grape aroma accumulation during development
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2025-11-25
相关数据集
Additional file 3: Table S1. of Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
Primers and thermal cycling conditions for VvGME, VvVTC2, VvL-GalDH, VvGLDH, VvL-IdnDH, VvEFαI, VvUbiquitine used to Q-PCR study. (XLSX 12 kb)
DataCite Commons2024-12-18 更新120
Genome-wide identification and characterisation of phenylalanine ammonia-lyase gene family in grapevine
Phenylalanine ammonia-lyase (PAL) is a rate-limiting enzyme of phenylpropanoid biosynthesis in plants that synthesise many ubiquitous key compounds, including phenolic acids, flavonoids, lignins, and
Taylor & Francis Group2024-03-01 更新60
Additional file 4: Table S2. of Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
Compilation of proteomic data concerning the four proteins of interest. (ZIP 824 kb)
DataCite Commons2024-12-13 更新40
Developmental and metabolic plasticity of ripe Sémillon grape berries in response to Botrytis cinerea during noble rot
Noble rot results from atypical infections of ripe grape berries by Botrytis cinerea. Unlike bunch rot, noble rot promotes favorable changes in grape berries and accumulation of secondary metabolites
NIAID Data Ecosystem70
Additional file 3: Table S1. of Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
Primers and thermal cycling conditions for VvGME, VvVTC2, VvL-GalDH, VvGLDH, VvL-IdnDH, VvEFαI, VvUbiquitine used to Q-PCR study. (XLSX 12 kb)
DataCite Commons2024-12-14 更新50
