Data sets for " Experimental datasets on the extraction of functional ingredients from seaweeds for controlling bacterial infection"

Data set for "Experimental datasets on the extraction of functional ingredients from seaweeds for controlling bacterial infection" that linked to the article entitled " An innovative green approach to optimize the extraction of functional ingredients from Ulva lactuca and Ascophyllum nodosum: Safety studies. " which submitted to the food hydrocolloid journal本数据集为「用于防治细菌感染的海藻功能成分提取实验数据集」，关联的研究论文题为《一种优化石莼（Ulva lactuca）与泡叶藻（Ascophyllum nodosum）功能成分提取的创新绿色方法：安全性研究》，该论文已投稿至《食品亲水胶体》（Food Hydrocolloid）期刊。