Additional file 5 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
收藏DataCite Commons2021-12-21 更新2024-07-28 收录
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https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Seasonality_shelf_life_and_storage_atmosphere_are_main_drivers_of_the_microbiome_and_E_coli_O157_H7_colonization_of_post-harvest_lettuce_cultivated_in_a_major_production_area_in_California/17305584
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资源简介：
Additional file 5: Table S3. Table of lettuce samples with lowest and highest EcO157 survival during 6°C storage, in relation to species richness, decay rating, and relative abundance of various decay species.
提供机构：
figshare
创建时间：
2021-12-21
