Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms"

Name: Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms"
Creator: NOAA
Published: 2021-06-23 20:24:27
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by Kermit D. Reppond and Jerry K. Babbitt. "February 1991." Also available online in PDF via the NOAA Central Library. Includes bibliographical references (leaf 12). 1991 NMFS (National Marine Fisheries Service) NWFSC (Northwest Fisheries Science Center) Library Public Domain 1864

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2021-06-23