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Sensory classification results of the "sobretablas" (S/T) made by the winery after 1 year of biological aging.

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NIAID Data Ecosystem2026-03-10 收录
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https://figshare.com/articles/dataset/Sensory_classification_results_of_the_sobretablas_S_T_made_by_the_winery_after_1_year_of_biological_aging_/7456274
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Sensory classification results of the "sobretablas" (S/T) made by the winery after 1 year of biological aging.
创建时间:
2018-12-12
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