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Surface Underway Temperature, Salinity and Fluorescence in the seas surrounding Sweden (1992-)

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https://www.bodc.ac.uk/resources/inventories/edmed/report/59/
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On R/V Argos water is pumped in through a water intake 4.5 m below the surface. The temperature is registered by a sensor at the water intake. The water is pumped to an expansion tank in the laboratory. In the tank the salinity is computed from the conductivity/temperature sensor. The water then passes a fluorometer. Date, time, position, fluorescence, temp1 (in situ), temp2 (in the tank) and salinity is registered once a minute and is stored as ASCII files (one per day). The insitu temperature and salinity are corrected against CTD-profiles and the data are then quality controlled using a combination of in-house software and manual methods.

在R/V Argos号研究船上,水通过位于水面下方4.5米处的取水口被抽入。水温由取水口处的传感器进行监测。抽取的水被输送至实验室中的膨胀水箱。在该水箱内,通过电导率/温度传感器计算出水的盐度。随后,水经过荧光计。每分钟记录一次日期、时间、位置、荧光强度、现场温度temp1(in situ)、水箱内温度temp2以及盐度,并将这些数据存储为ASCII文件(每日一份)。现场温度和盐度数据通过与CTD(温盐深)剖面数据进行校正,然后结合内部软件和人工方法对数据进行质量控制。
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