Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low temperature in potato tubers is a critical factor influencing the quality of fried potato products. The r
List of related RNASeq normalized FPKM values for susceptible (BTx623) and tolerant (Hong Ke Zi) lines during cold stress retrieved from Chopra et al. [20]. (XLSX 10Â kb)