In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP431098
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资源简介：
This study investigated the effect of in vitro digestion and faecal fermentation of Tritordeum sourdough bread compared to traditional bakers yeast Tritordeum bread. The gut microbiota was analysed by 16S rRNA gene sequencing at different time points during the in vitro faecal fermentation
创建时间：
2023-12-31
