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Lactobacillus sanfranciscensis from sourdough
Lactobacillus sanfranciscensis from sourdough
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NIAID Data Ecosystem
2026-03-10 收录
酸面团发酵
乳酸菌鉴定
数据链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA515196
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资源简介：
Lactobacillus sanfranciscensis isolated from sourdough
应用场景：
创建时间：
2019-01-15
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Lactobacillus that could be used as a potential probiotics feed additive
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The purpose of this study was to isolate and identify potential probiotics with probiotic properties.
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Additional file 6 of Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance
微生物群落代谢
酸面团发酵
Additional file 6: Supplementary Table S5. Total number of mapped reads in the eight spontaneous sourdoughs by metatranscriptomics analysis.
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2022-09-14 更新
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Lactobacillus sp. wkB8 Genome sequencing. Lactobacillus sp. wkB8
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Sequencing of Lactobacillus "Firm-5" strain wkB8
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Sourdough_Backslopping
食品微生物组
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To track bacterial community dynamics of sourdough backslopping, 16S rRNA gene amplicon sequencing was carried out at 24 time points in two months backslopping of wheat sourdoughs
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Carbohydrate fermentation profiles of yeast species isolated on day 56 of sourdough backlopping.
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Carbohydrate fermentation profiles of yeast species isolated on day 56 of sourdough backlopping.
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