Relative fatty acid composition of the two new adapted strains in comparison with the initial W2X strain (n = 3; independent culture triplicates) as a % of total fatty acid.
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资源简介：
Relative fatty acid composition of the two new adapted strains in comparison with the initial W2X strain (n = 3; independent culture triplicates) as a % of total fatty acid.
创建时间：
2017-09-13
