Data for: Influence of Frequency and Temperature on the Inactivation of Salmonella enterica Serovar Enteritidis in Ohmic Heating of Pomelo Juice

Data of survival of S. Enteritidis in pomelo juice and BPW at temperature difference by Ohmic heating and Conventional heating and Survival of S. Enteritidis in pomelo juice and BPW at different frequencies.本数据集涵盖两类实验数据：其一为不同温差条件下，经欧姆加热（Ohmic heating）与常规加热（Conventional heating）处理后，肠炎沙门氏菌（S. Enteritidis）在柚子汁与缓冲蛋白胨水（BPW）中的存活数据；其二为不同频率条件下，肠炎沙门氏菌（S. Enteritidis）在柚子汁与缓冲蛋白胨水（BPW）中的存活数据。