In the dairy industry bacteriophage (phage) contamination significantly impairs the production and quality of products like yogurt and cheese. To combat this issue, the strains of bacteria used as sta
*Resource territory model; ** Collective vigilance and anti-predator defence model. (See online Supporting Information S1 for a comprehensive table of variables and parameters.).
Variables and parameters of the scaled PLA model (3) and values used for numerical analyses. The last column shows a corresponding set of parameter values in the unscaled version of the same model (2)
In the dairy industry bacteriophage (phage) contamination significantly impairs the production and quality of products like yogurt and cheese. To combat this issue, the strains of bacteria used as sta
