The concentrations of BCAAs and AAAs and percentiles (µmol/l) obtained by the LC/MS/MS method in 192 healthy subjects.
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资源简介：
BCAAs, branched-chain amino acids; AAAs, aromatic amino acids; LC/MS/MS, liquid chromatography tandem mass spectrometry; Val, valine; Ile, isoleucine; Leu, leucine; Tyr, tyrosine; Phe, phenylalanine.
创建时间：
2015-12-02
