EDGAR-FOOD_AP_v6.0

The EDGAR-FOOD_AP dataset provides air pollutant emissions from the food system at the global level over the time period 1970-2018. This dataset is created from the Emissions Database for Global Atmospheric Research (EDGARv6.0) and is described in detail in the following publications: Crippa, M., Solazzo, E., Guizzardi, D., Van Dingenen, R. and Leip, A.: Global environmental impacts from food system emissions, submitted, Nature Food, 2022. Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A.: Food systems are responsible for a third of global anthropogenic GHG emissions, Nature Food, 2021.<br>The EDGAR-FOOD data are also available on the EDGAR website: https://edgar.jrc.ec.europa.eu/edgar_food<br> <br>