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Temperature-specific vsiRNAs for viral resistance in hot pepper plant

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NIAID Data Ecosystem2026-03-11 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP253256
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资源简介:
In Capsicum annuum, the vsiRNAs were not only increased the levels, but also selected for viral resistance at elevated temperature. At different temperatures, the temperature-specific vsiRNAs confers RNAi-mediated antiviral resistance.
创建时间:
2020-03-19
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