The Effects of Lump-Sum Food Benefits during the COVID-19 Pandemic on Spending, Hardship, and Health
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This paper examines how providing families with lump-sum in-kind assistance during the pandemic affected food hardship, economic well-being, and maternal health. We study the introduction of a new program, P-EBT, that provided grocery vouchers worth approximately $300 per student during spring and
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美国国家经济研究局创建时间：
2024-11-01
