The effect of nutrient ratios on production of taste and odour compounds in drinking water reservoirs
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP160507
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资源简介：
Water from a drinking water reservoir in North Wales, tainted with taste and odour events, was used for a microcosm study testing the effect of different ammonium, nitrate and phosphate ratios and concentrations on phytoplankton community and taste and odour production.
创建时间：
2024-10-02
