Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Kenya

This data was collected in the context of a Cultivate Africa's Future (CultiAF) project on pre-cooked beans led by the Kenya Agricultural and Livestock Research Organization (KALRO) and Uganda's National Research Organization (NARO). A cross-sectional household survey that was carried out to assess key access constraints to nutritious foods among urban and peri-urban consumers. Participants included households with at least one child aged 6-59 months. Urban consumers were sampled from three sub-counties in Nairobi County: Kibera, Dandora, and Imara Daima. Peri-urban consumers were sampled from Athi River sub-county in Machakos County, and Juja sub-county in Kiambu County.本数据集采集自由肯尼亚农业与畜牧研究组织（Kenya Agricultural and Livestock Research Organization, KALRO）与乌干达国家研究组织（National Research Organization, NARO）共同牵头的“培育非洲未来（Cultivate Africa's Future, CultiAF）”项目中预煮豆类相关研究课题。该研究开展了一项横断面家庭调查，以评估城市及城郊消费者获取营养食品的主要制约因素。调查对象为至少拥有一名6至59月龄儿童的家庭。城市消费者样本取自内罗毕县的三个分区：基贝拉（Kibera）、丹多拉（Dandora）与伊玛拉戴玛（Imara Daima）。城郊消费者样本则取自马查科斯县的阿西河分区与基安布县的朱贾分区。