Workforce Management Information - Food Standards Agency

Monthly management information on staff numbers and paybill costs in the Food Standards Agency. For workforce numbers, both payroll and non-payroll (contingent labour, including consultants) information is provided, split between full-time equivalents (FTE) and headcount, with payroll staff numbers mapped to standard Civil Service grades. For costs, payroll paybill information is broken down into its component parts i.e. salaries, allowances, employers pensions contributions etc. For non-payroll costs, these are split between costs for consultancy and those of other non-payroll workers. Staffing numbers are as at the last day of the month for the reference month. Cost information is that for the reference month. For baseline 2010/11 returns, staffing numbers are as at 31 March 2011, and paybill costs are for the financial year 2010/11.本数据集收录英国食品标准署（Food Standards Agency）月度人员规模与薪酬开支相关管理信息。 关于人员规模统计，本次统计涵盖薪酬用工与非薪酬用工（临时用工，含顾问）两类数据，按全职当量（full-time equivalents, FTE）与人头数（headcount）两个维度拆分，且薪酬用工人员规模已映射至标准公务员职级。 开支数据方面，薪酬用工开支已拆解为薪资、津贴、雇主养老金缴款等组成部分；非薪酬用工开支则进一步分为顾问服务开支与其他非薪酬用工开支两类。 人员规模数据取对应统计月份最后一日的在册人数，开支数据对应统计整月的实际发生额。针对2010/11财年基准报送数据集，人员规模取2011年3月31日的在册数据，薪酬开支总额则对应2010/11财年全年数据。