Dataset Direct Download Service (WFS): Geographical area of a cheese-type protected designation of origin in Cantal

Geographical area of a cheese-type protected designation of origin in Cantal INAO Directive 1/2000 refers to the materialisation of the production area of the PDO under the term ‘geographical area’. It is defined by a list of administrative entities (departments, cantons, municipalities) or by natural geographical boundaries. It corresponds to the largest demarcated area in which all stages of product development are permitted. Nevertheless, for wines there may be an area of immediate proximity, defined by derogation, for winemaking and winemaking. The details of this derogation are set out in Chapter XI of the specification for the designation. In some cases, the geographical area differs from territories where only part of the preparation of the product is authorised. The PDO, the protected designation of origin, corresponds to the European controlled designation of origin. It is the name of a region, a specified place or, in exceptional cases, a country, which is used to designate an agricultural product or foodstuff originating in that region, place or country, of which: — the quality or characteristics are due essentially or exclusively to the geographical environment including natural and human factors and, — production, processing and preparation take place in the defined geographical area. A designation includes 1 to n denomination(s) and 1 to n products (e.g. the colours of the wines, which may be subject to specific delimitations). The recognition of an AOC in France is a prerequisite for its final recognition at European level as a PDO. In case of refusal to register as PDO, the product loses the benefit of the AOC. In the case of a cheese type PDO, the value of the attribute TYPE_PRODUIT is 1.3 (Fromes)康塔尔（Cantal）产区奶酪类受保护原产地标识（Protected Designation of Origin, PDO）的地理范围 法国国家原产地与质量研究所（Institut National des Appellations d'Origine, INAO）2000年第1号指令将‘地理范围’界定为受保护原产地标识（PDO）产品生产区域的具象化范畴。该范围由一系列行政单元（省、县、市镇）或自然地理边界划定，为允许开展产品全流程开发的最大划定区域。不过，针对葡萄酒品类，可通过豁免条款划定紧邻产区用于葡萄酒酿造环节；该豁免条款的具体细则载于该标识规范的第十一章。部分场景下，地理范围与仅允许开展产品部分制备工序的区域并不重合。 受保护原产地标识（PDO，Protected Designation of Origin）等同于欧盟管制原产地标识。其为某一区域、特定地点，在例外情形下也可采用国家名称，用于标识源自该区域、地点或国家的农产品或食品，且需满足以下两项条件： —— 其品质或特征本质上或完全由包含自然与人文因素在内的地理环境所决定； —— 产品的生产、加工及制备工序均需在划定的地理范围内完成。 一项原产地标识可涵盖1至多个官方命名以及1至多款产品，例如可能需遵循特定划定规则的葡萄酒色泽品类。 法国境内的原产地命名控制（Appellation d'Origine Contrôlée, AOC）认证，是该标识在欧盟层面最终获得PDO认证的前置条件。若未能成功注册为PDO，则该产品将丧失AOC认证带来的相关权益。 针对奶酪类PDO产品，其TYPE_PRODUIT属性的取值为1.3（Fromes）