Compositional and technological properties measured in wheat flour of 150 wheats grown in France
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https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.57745/DIVXVX
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资源简介：
Water absorption (WA) in wheat flour is a crucial quality parameter for optimizing bread-making processes and accurately estimating WA based on flour characteristics is essential for cereal industry. This dataset contains 28 compositional and technological properties associated with WA measured in wheat flour of 150 wheats grown in France.
提供机构：
Recherche Data Gouv
创建时间：
2024-04-11
