Average squares, significance of the F test (ANOVA) and average values for leaf characteristics: relative content of chlorophylls A (Chl-A) and B (Chl-B) and of total chlorophyll (Chl-T), number of commercial leaves (NCL), number of noncommercial leaves (NNCL), leaf length and width (LL and LW), leaf area index (LAI), fresh leaf mass (FLM), and dry leaf mass (DLM g) as a function of different cultivars and irrigation depths in three lettuce crop cycles.
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Average squares, significance of the F test (ANOVA) and average values for leaf characteristics: relative content of chlorophylls A (Chl-A) and B (Chl-B) and of total chlorophyll (Chl-T), number of commercial leaves (NCL), number of noncommercial leaves (NNCL), leaf length and width (LL and LW), leaf area index (LAI), fresh leaf mass (FLM), and dry leaf mass (DLM g) as a function of different cultivars and irrigation depths in three lettuce crop cycles.
创建时间：
2019-12-11
