Bacterial and Fungal Community Succession During Fermentation of Baixi Sufu
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP187946
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资源简介：
In this study, bacterial and fungal flora at different fermentation stages of sufu was analyzed by culturing and the culture-independent methods of high-throughput sequencing.
创建时间：
2019-10-14
