Effects on Daphnia fatty acid content.
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The two-way ANOVA tested the effects of temperature (T), food type (F) and their interaction on total body fatty acids in Daphnia-HL.Effects on Daphnia fatty acid content.
创建时间:
2015-12-03

The two-way ANOVA tested the effects of temperature (T), food type (F) and their interaction on total body fatty acids in Daphnia-HL.Effects on Daphnia fatty acid content.