Figure S1 - Role of Mitochondrial Electron Transport Chain Complexes in Capsaicin Mediated Oxidative Stress Leading to Apoptosis in Pancreatic Cancer Cells
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Capsaicin produces H2O2 and superoxide separately in pancreatic cancer cells. (A) and (B) BxPC-3 cells were treated with PEG-SOD (100 U/ml), PEG-catalase (500 U/ml) for 1 h followed by 150 µM capsaicin for 2 h and stained with HE and DCFDA and analysed for superoxide and hydrogen peroxide respectively. In Fig. (1C) BxPC-3 cells were treated with PEG-catalase (500 U/ml) for 1 h followed by 150 µM capsaicin for 2 h and stained HE and analysed for superoxide. *Statistically different when compared with control (P (EPS)
创建时间：
2015-12-02
