Replication Data for: Tasting and re-labeling meat substitute products can affect consumers’ product evaluations and dietary preferences

Name: Replication Data for: Tasting and re-labeling meat substitute products can affect consumers’ product evaluations and dietary preferences
Creator: University of Groningen; University of Bern; ETH Zürich
Published: 2023-01-01T00:00:00+08:00

Harvard Dataverse2023-07-26 更新2026-04-09 收录

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数据链接：

https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/V4WVYK 数据链接链接失效反馈

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资源简介：

This dataset contains the replication material (data, R code) for two experiments related to the analyses described in the paper "Tasting and re-labeling meat substitute products can affect consumers’ product evaluations and dietary preferences"

提供机构：

University of Groningen; University of Bern; ETH Zürich

创建时间：

2023-01-01