Sensitivity analysis of the association between dietary contribution of ultra-processed foods and phthalate/bisphenol levelsa.

Subsample of US population aged 6 + years (NHANES 2009–2016). Legend: aAll analysis adjusted for cycle, sex, age group (6 to 11, 12 to 19, +20), race/ethnicity (Mexican American, Other Hispanic, Non-Hispanic White, Non-Hispanic Black, Other Race), ratio of family income to poverty (Supplemental Nutrition Assistance Program 0.00–1.30, >1.30–3.50 and >3.50 and over), energy intake above recommended levels (y/n), BMI (underweight, normoweight, overweight, obesity), physical activity (low, medium, high) and current smoking (y/n). bGM = geometric mean. cAditionally adjusted for total fat intake (% of total energy intake). dAditionally adjusted for fast food intake (% of total energy intake). eAditionally adjusted for creatinine concentration (milligrams/dL) (Ln).
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