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Dietary L-Tryptophan consumption determines the number of colonic regulatory T-cells and susceptibility to colitis via GPR15 Conclusion: Dietary L-Tryptophan consumption determines the number of colonic regulatory T-cells and susceptibility to colitis via GPR15 Notes: Proximal large intestine (LILP1) and distal large intestine (LILP2) were collected separately, but the percentages of the whole LILP were calculated through the estimated cell numbers.

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2023-09-01
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