NRS-17886 | Health Inspector's reports [Dumaresq Shire Council]

This series comprises Health Inspector reports relating to the administration of health regulations under the Public Health Act, 1902 (Act No. 30, 1902), the Cattle Slaughtering and Diseased Animals and Meat Act, 1902 (Act No. 36, 1902) and other legislation.The reports document the inspection of slaughtering yards, listing the proprietors. Under the Cattle Slaughtering and Diseased Animals and Meat Act 1902, twelve hours notice was required for the slaughter of cattle. Proprietors who contravened this requirement were issued with notices and fines. The Health Inspector was also responsible for the reporting of infectious diseases and to inspect premises for sanitary conditions.

本系列数据集涵盖卫生检查员（Health Inspector）出具的报告，相关内容涉及1902年《公共卫生法》（1902年第30号法令）、1902年《牲畜屠宰与患病动物及肉类法》（1902年第36号法令）及其他相关立法框架下的卫生监管工作。报告记录了牲畜屠宰场的巡检情况，并列明了场主信息。根据1902年《牲畜屠宰与患病动物及肉类法》规定，屠宰牲畜前需提前12小时报备。违反该规定的场主将被送达违规通知书并处以罚款。此外，卫生检查员还需负责传染病上报工作，并对场所的卫生状况开展巡检。