Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption

Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales practices. Measures of aflatoxins, coliforms, E.coli, and moulds in samples of stored groundnuts were conducted in a lab and associated with each household in the dataset.