Transcriptome profiling of four different varieties of Coffea arabica provides insights into fruit color formation
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA743796
下载链接
链接失效反馈官方服务：
资源简介：
The processability and ultimate quality of coffee (Coffea arabica) are determined by the composition of the matured fruits. The basis of genetic variation in coffee fruit quality could be explained by studying color formation during fruit maturation.
创建时间：
2021-07-05
