Bacterial communities of Escolar fish meat samples after 15 days storage owing to HPP treatment
收藏NIAID Data Ecosystem2026-05-02 收录
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资源简介：
The research aims to investigate the microbiological, chemical, and organoleptic qualitychanges and shelf-life enhancement of Escolar fish meat under High-pressure processing (HPP)treatment at 300-600 MPa for 5 min.
创建时间：
2024-10-14
