Data for: Mechanism of inhibition of phenolics on α-amylase using maltoheptaoside, amylopectin and amylose as substrates: Direct enzyme inhibition or starch complexation
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资源简介：
Excel files showing data on several polyphenols and inhibition of a-amylase using two assay methods, one on starch and the other on a short oligosaccharide (maltooligosaccharide G7).
创建时间：
2020-10-26
