Effect of Capsicum annuum Leaf Extract Addition Timing on Yogurt Bioactivity, Digestibility, and Cellular Antioxidant Defence
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资源简介：
This dataset contains the raw experimental data supporting the manuscript investigating the impact of pre- and post-fermentation incorporation of Capsicum leaf extract on yogurt functionality. Included are raw qPCR Ct values, peptidomic identification tables, GC-MS volatile compound data, original electrophoretic images, and physicochemical and antioxidant assay measurements.
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Zenodo创建时间：
2026-02-24
