<sup>210</sup>Po activity concentrations (mean of three analyses) in seven food samples with relative standard deviations (SD); 210Po activity concentrations (Bq/kg) with relative standard deviations (SD) on three data points in gastro-intestinal juices (GID) for raw (vegetable) and cooked (meat and seafood) samples and <sup>210</sup>Po extraction %) (bioaccessibility).
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210Po activity concentrations (mean of three analyses) in seven food samples with relative standard deviations (SD); 210Po activity concentrations (Bq/kg) with relative standard deviations (SD) on three data points in gastro-intestinal juices (GID) for raw (vegetable) and cooked (meat and seafood) samples and 210Po extraction %) (bioaccessibility).
创建时间：
2020-08-03
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