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资源简介：
Screening of microorganisms for maize soaking
应用场景：
创建时间：
2022-08-05
相关数据集
Additional file 6 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Additional file 6. Statistical analysis for ARGs. The first column indicates the ARGs to be compared among samples, while the second column indicates the ARG class they belongs to. Next columns (until
NIAID Data Ecosystem50
Bacterial community dynamics of smoked bacon
The bacterial community dynamics during different stages of processing of smoked bacon
NIAID Data Ecosystem40
Additional file 8 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Additional file 8. Samples Metadata, DNA quantity and quality, reads and information on the culture-dependent approach. Columns from A to G indicate sample names together with their temporal and spati
NIAID Data Ecosystem30
Metagenomic of Chinese garlic during garlic powder processing Raw sequence reads. Metagenomic of Chinese garlic during garlic powder processing
we used metagenomic and Illumina sequencing to study the composition and dynamic distribution of antibiotic resistance genes (ARG) and microbial community in three kinds of garlic products from factor
NIAID Data Ecosystem40
Microbial colonization newly opened pork cutting industry
The microorganisms that inhabit food processing environments (FPE) may have a strong influence on food quality and safety. Here we monitor the microbial successions and resistome dynamics in FPE of a
NIAID Data Ecosystem30
