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Supplementary files of "Fermentation characteristics of <i>Lactobacillus helveticus</i> 3-4and <i>Kazachstania unispora</i> A-3 complex starter: Enhancingthe fermentation performance and flavor of koumiss"

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Figshare2025-02-11 更新2026-04-08 收录
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Supplementary files of "Fermentation characteristics of <i>Lactobacillus helveticus</i> 3-4and <i>Kazachstania unispora</i> A-3 complex starter: Enhancingthe fermentation performance and flavor of koumiss"

提供机构:
Xia, Yanan
创建时间:
2025-02-11
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